| Division of Natural Resource Management |
||
| Analysis |
Cost to farmers(Rs.) |
Cost to others(Rs.) |
| Soil |
||
| pH, EC |
20 |
200 |
| Organic Carbon |
50 |
500 |
| Available N | 50 |
500 |
| Available P |
50 |
500 |
| Available K |
50 |
500 |
| Calcium |
250 |
2500 |
| Magnesium |
250 |
2500 |
| Sulphur |
250 |
2500 |
| Zinc |
250 |
2500 |
| Copper |
250 |
2500 |
| Manganese |
250 |
2500 |
| Iron |
250 |
2500 |
| Compost |
||
| pH, EC |
20 |
200 |
| N,P,K |
50 |
500 |
| Water |
||
| pH, EC |
10 |
100 |
| Carbonates |
100 |
1000 |
| Bicarbonates | 100 |
1000 |
| Chlorides |
100 |
1000 |
| Calcium |
100 |
1000 |
| Magnesium |
100 |
1000 |
| Sodium & SAR |
100 |
1000 |
| Division of Horticulture and Crop Improvement |
||
| Analysis |
Cost to Farmers/Students/micro-enterprises(Rs.) |
Cost to others(Rs.) |
| Soil |
||
| Determination of total soluble solids in horticultural produce |
100 |
150 |
| Determination of pH of horticultural produce |
100 |
150 |
| Determination of titratable acidity in horticultural produce | 200 |
300 |
| Determination of moisture content in horticultural produce |
250 |
350 |
| Determination of total anthocyanins/ lycopene content (spectrometry) |
700 |
900 |
| Determination of ascorbic acid content (titrimetry) |
500 |
700 |
| Determination of photosynthetic pigments in plant samples |
500 |
700 |
| Determination of essential oil content in spice samples |
500 |
800 |
| Determination of oleoresin content in spice samples |
500 |
800 |
| Determination of curcumin content (spectometry) |
500 |
800 |
| Determination of total phenolic content in plant samples (spectrometry) |
700 |
900 |