New arrivals: 2011-12 (Part I)
S. No. |
Title |
Author |
1. |
Advances in Preservation & Processing Technologies of Fruits & Vegetables |
Rajarathnam, S. |
2. |
Agri-Horticultural Biodiversity of Temperate and Gold-Arid Regions. |
Nazir Ahmed Zeerak & Shafiqe A. Wani |
3. |
Agro-Informatics |
Vanitha,G. & Kalpana |
4. |
Basics of Horticulture (As Per Revised ICAR Syllabus) |
Peter, K.V. |
5. |
Breeding & Protection of Vegetables |
Rana, Mahesh |
6. |
Breeding of Horticultural Crops: Principles & Practices |
Kumar, N. |
7. |
Canal Design and Construction |
V.K. Bairathi |
8. |
Climate Change & Food Security |
Datta, Mrinmoy & N.P.Singh |
9. |
Common Reproductive Problems in Bovines & Canines- Hand Manual |
Harendra Kumar, S. Nandi & R.B. Rai |
10. |
Crop Disease Management: Principles & Practices |
Narayanasamy, P. |
11. |
Ecologically Based Integrated Pest Management |
Ed. D.P. Abrol & Uma Shankar |
12. |
Experimental Phytochemical Techniques |
Raaman, N. |
13. |
Fish Introduction in India: Status, Potential and Challenges |
Lakra / Singh |
14. |
Fisheries Biotechnology |
Lakra, W.S. |
15. |
Food Processing Water Management: Treatment & Utilization Technology |
Joshi, V.K & Sharma, S.K. |
16. |
Fruit Crop: Vol.03. Horticulture Science Series |
Radha, T. & Mathew |
17. |
Fundamentals of Vegetable Production |
Rana, M.K. |
18. |
Horticulture Science Series: Vol.01-12: Set of 12 Vols. |
Peter, K.V.: Series Ed. |
19. |
Innovative Horticulture |
Arunekumar, K. |
20. |
Library Services I the Knowledge Web. |
Ed. K. Veeranjaneyulu, Rabindra K.Mahapatra, P. Visakhi |
21. |
Medicinal Plants: Vol.02. Horticulture Science Series |
Kurian, A. & A. Sankar |
22. |
Modern Technology in Vegetable Production |
Hazra,Pranab, Chattopadhyay |
23. |
Molecular Markers & Plant Biotechnology |
Tomar, R.S. |
24. |
Nitrogen Use Efficiency in Plants |
Vanita Jain P. Ananda Kumar |
25. |
Oudhiyaaniki ke Adaharbhoot Sidhant Tatha Nasshijeev Prabhandhan (Hindi) |
Ajay Kumar & Ravi Prakesh Maurya |
26. |
Phal Evaam Sabji Parirkshan Dighdarshikha (Hindi) |
Kumar, Arunima |
27. |
Plant Secondary Metabolities |
Shukla, Y.M |
28. |
Post Harvest Technologies for commercial Floriculture |
Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Mast Ram Dhiman |
29. |
Quality Control for Value Addition in Food Processing |
Devraj, Rakesh & V.K. Joshi |
30. |
Quality Milk Production & Processing Technology |
D.K. Thompkinson, Latha Sabikhi |
31. |
Recent Trends in Horticulture Biotechnology: in 2 Vols. |
Keshvachandran, R. & B.L.Nazeem |
32. |
Rural Livelihood & Food Security |
Wani, M.H. |
33. |
Sustainable Agriculture: A Vision for Future |
Desai, B.K. & Pujari |
34. |
The Science of Horticulture, Vol. 01 |
Peter, K.V. :eds. |
35. |
The Science of Horticulture, Vol. 02 |
Peter, K.V. :eds. |
36. |
Tractors & Agricultural Machinery |
Srinivasan, K. |
37. |
Traditional Agricultural Practices: Applications &Technical Implementations |
Rathakrishnan, T. |
38. |
Tuber & Root Crops: Vol.09. Horticulture Science Series |
Palaniswami, M.S. & K.V. Peter |
39. |
Underutilized & Underexploited Horticultural Crops, Vol. 05 |
Peter, K.V. :ed. |
40. |
Value Addition in Flowers & Orchids |
De, L.C. |
41. |
Vegetable Crops: Genetics Resources & Improvements |
Singh, DK. |
42. |
Vegetable Crops: Vol.04. Horticulture Science Series |
Gopalakrishnan, T.R. |
43. |
Woman in Agriculture & Rural Development |
Sridhara, Shakuntala: eds. |